ALU MATTER

Items:

1. Potatoes 500 g
2. Peas 500 g
3. Onion 250 g
4. Ginger 10 g
5. Garlic 30 g
6. Turmeric a pinch
7. Chilli powder 5 g
8. Coriander powder 10 g
9. Cumin powder a small pinch
10. Tomatoes 225 g
11. Curds 60 ml
12. Cashew nuts 15 g
13. Garam masala a pinch
14. Fat 100 g

Method:

1. Chop onions, grind ginger & garlic into smooth paste.
2. Boil potatoes, peal & cut into quarters.
3. Shell peas.
4. Fry peas & potatoes. Remove from fry & keep aside.
5. Fry onions, ginger, garlic paste, Chilli powder, turmeric, coriander & cumin powder.
6. Add tomatoes & simmer till all the spices are cooked.
7. Add well beaten curds, potatoes & peas & water, if required & simmer till gravy thick.
8. Add garam masala powder & then remove.

NOTE: If tomatoes are sour, reduce the quantity of curds.