CAULIFLOWER & PEA CURRY

Items:

1. Cauliflower 250 g
   
2. Peas 250 g
   
3. Onion 30gms
4. Chilli Poweder 2 tsp
5. Coriander Powder 1 tsp
6. Turmeric 1/2 tsp
7. Tomatoas 115 gms
8. Salt to taste
   
9. Fat 30 gms
10. Coriander Leaves a few springs

Method:

1. Wash & Cut the califlower
2. Heat fat,fry chopped onion till transparent. Add chilli powder,turmeric & coriander powder,fry for a few minutes.
3. Add califlower & shelled peas. Fry for 5 minutes.
4. Add chopped tomatoes with little salt and water.
5. Cook on a very slow fire till vegetables are well cooked.
6. Serve hot,garnished with coriander leaves