MIXED VEGETABLE CURRY

Items:

1. Kidney beans 100 g
2. Cauliflower 100 g
3. Potatoes 100 g
4. Onion 30 g
5. Peas 100g
   
6. Tomatoes 100 g
7. Chilli powder 5 g
8. Coriander powder 10 g
9. Turmeric a pinch
10. Garlic a few flakes
11. Ginger 5 g
12. Green chillies 5 g
13. Dry coconut 10 g
14. Tamarind 10 g
15. Oil 30 ml

Method:

1. Wash & soak kidney beans.
2. Boil the kidney beans with the same liquid.
3. Prepare vegetables , slice onions & slit green chillies.
4. Grind together corinder powder, chilli powder, turmeric, garlic, ginger & dry coconut.
5. Heat the oil, fry spices.
6. Except tomatoes add prepared vegetables, sliced onions, & green chillies. Fry for 5 min.
7. Add tomatoes, salt & a little water if necessary& cook on a low flame till vegetables are cooked.
8. Add kidney beans & simmer.
9. Soak tamarind in a small quqntity of water, strain & addit to cooked vegetables.
10. bring to boil, simmer for few minutes & remove from fire.
11. dress the cooked curry with coriander leaves.