PALAK PANIR

Items:

1. Palak 500 g
2. Panir 150 g
3. Ginger a small piece
4. Garlic a few flakes
5. Green Chillies 4-5
6. Chilli Powder 2 tsp
7. Coriander Leaves a few
8. Fat 25 g
9. Salt to taste

Method:

1. Cut the Panir into cubes.
2. Heat fat & fry the panir till pale brown & remove.
3. Grind the chilly powder,garlic & ginger.
4. Fry spices & whole green chillies.
5. Add washed & chopped Palakleaves.
6. Add salt & cook for 15-20 min till the leaves are cooked well.
7. Add panir cubes & bring to boil.
8. Remove from flame & garnish with chopped coriander leaves.