PANIR KOFTA CURRY...... Check it out.

Items:

(a) Panir Kofta:

1. Milk 2 lit
2. Sour Curd 100 g(3/4 cup)
3. Ginger 1 piece
4. Green Chillies 2.no
5. Small Onions 6-10
6. Salt to taste
7. Fat to fry

(b) Curry:

1. Coriander Powder 15 g
2. Red Chillies 3-5
3. Turmeric a pinch
4. Dry Coconut 30 g
5. Garlic a few flakes
6. Tomatoes 2-3
7. Lime 1/2
8. Onion 3-4
9. Fat to fry
10. Salt to taste

Method:

(a) For Panir Kofta:

1. Boil the milk. Add curds set aside.
2. when the milk separates strain in muslin, hang it in a cloth till all the moisture is removed.
3. Knead on the marble slab to smooth out.
4. Add minced onions, green chillies, ginger & salt.
5. Make these in the form of balls & fry.

(b) For Curry:

1. Slice onions & tomatoes.
2. Grind the spices, garlic with coconut.
3. Heat the fat, fry the sliced onions & then fry the spices.
4. Add sliced tomatoes &bring it to boil.
5. When spices are cooked & gravy is fairly thick, addpanir koftas.
6. Add a few drops of lime juice if desired & remove from fire.